Dinner Menu

Appetizers & Salads

FRENCH ONION SOUP 6
gruyere cheese, toast

SOUP DU JOUR 6

MARKET OYSTERS M/P
by the piece

CHARCUTERIE AND CHEESE 14
Rocquefort cheese, goat cheese croquettes, saucisson sec, prosciutto

FRIED MOZZARELLA SALAD 13
Baby spinach, cherry tomatoes, Sherry-shallot vinaigrette

CAESAR SALAD 11
romaine lettuce, parmesan, croutons,
marinated anchovies with creamy garlic dressing
Add: chicken 4 | shrimp 6 | steak 8

BEEF EMPANADAS 10
served with pico de gallo

MEDITERRANEAN SALAD 12
marinated beets, zucchini, celery, mixed lettuce,
crispy potatoes, lemon-orange vinaigrette

COBB SALAD 12
Mixed greens, tomatoes, avocado,
lardons, egg, Blue cheese dressing

FRIED CALAMARI 14
sweet and spicy tomato sauce

SHRIMP COCKTAIL 15
served with cocktail sauce and lemon

Entrees

“STELLA-R” BURGER 14
ground sirloin with lettuce, tomato,
pickles, onion ring
served with french fries or mixed greens salad
Add: cheddar, gruyere, bleu, goat cheese 1 | bacon 2

CROQUE MONSIEUR 14
smoked ham, gruyere cheese, béchamel
served with french fries or mixed green salad

FRENCH-DIP SANDWICH 17
braised beef, horseradish cream, caramelized onions,
gruyere on a ciabatta bread
served with french fries or mixed greens salad

FARFALLE 16
mushroom ragout and black truffle butter

SEAFOOD FETTUCCINE
mussels, calamari, shrimp, zucchini, cherry tomatoes,
lemon, bread crumbs, olive oil, white wine

CHICKEN PAILLARD 15
grilled chicken breast, rosemary roasted potatoes,
arugula, lemon, parmesan cheese

MOULES FRITES 16
mussels steamed white wine and garlic
served with fries and baguette

ROASTED HALF CHICKEN PROVENCAL 21
ratatouille, crispy potatoes, olive oil

FISH N’ CHIPS 19
beer battered and fried codfish, tartar sauce,
french fries with malt vinegar

GRILLED SALMON 22
Vegetable ragout, white wine, water crest pesto

SKIRT STEAK 20
10oz grilled skirt steak
served with french fries and chimichurri sauce

PORK CHOP “GRAND MERE” 20
mushroom ragout, smoked bacon, grilled lemon, arugula

WHOLE FISH NICOISE STYLE 24
olive tapenade, Fingerling potatoes, green beans,
cherry tomatoes, Lemon-garlic vinaigrette

Sides

RATATOUILLE | HOMEMADE FRENCH FRIES | GREEN SALAD | GREEN BEANS
MAC AND CHEESE
with truffle butter. & Gruyere crust

18% gratuity added to parties of 6 or more
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness